Best Electric Smokers 2020 – Reviews And Buyer’s Guide

It is 2020, and what right home is, which doesn’t have an electric smoker? After all, we love to smoke our food! Whether it be BBQ meat, fish, or any vegetable; the right pair of hands can smoke the hell out of it to make an excellent dish! But it is not only the right cook; you must have the best electric smoker as well to achieve what you desire in terms of taste and that too with ease. And you don’t even need to butt your head against strange websites because we have published some of the very best electric smokers 2020 reviews for you!

Best Electric Smokers 2020

So without further ado, let’s hop on to what is in store for you!

1. Masterbuilt 20075315 – The Best Electric Smoker

Just go into the market, contact the restaurants that use electric smokers, and ask them for the top quality smoker brands that are affordable. I am sure MasterBuilt will top the list with its wide range of electric smokers that are everything you need.

If you ask me one quality that makes Masterbuilt 20075315 great, I would always say that it is its ease of operation. While other smoker brands have complicated manuals to use while operating, you need to put in whatever you want to prepare, close it and then wait around for the mentioned time till you get the best-smoked food ever!
The magical element in its cooking comes from two facts.

It has got a beautiful set of wheels that would allow you to move it around, which means it gives you the flexibility of choosing the place of your BBQ! If it were for me, I would always keep in my garden and sleep on patio chairs beside it!

If you can ignore this shortcoming, MasterBuilt 20075315 has almost everything you might need. It is a very sturdy appliance when it comes to endurance and has absolutely no negative reviews that would say that it broke down. And even if does, you have a 24-month warranty to take a fall which would replace the machine when required.

The choice is yours! Either get this excellent electric smoker and enjoy the smoky cuisine in your life to come or find out which of the next ones suit you better!

2. Bradley Digital 6 Rack Smoker – Runner Up

For me, Bradley can be a very addictive smoker!!!!!
Not literally, but it makes everything super easy for you. Just stack in the food, close it and wait for your food being cooked without actually being able to see as it has no glass covering of any sorts! But the food that comes out will redefine your definition of smoked food!

Not only does it make cooking so easy, but it is also very spacious and can prepare smoky food for almost everyone on your list. It is an excellent choice if you are in the habit of hosting BBQ parties for your friends etc.

This electric smoker has a stainless steel interior which is highly adequate, given the fact that cooking might leave stains. Powered by a 500-watt cooking element, it can generate temperatures up to 280 degrees, which is an ideal temperature to make meet crisp and cooked without burning it all.

As mentioned earlier, this smoker from Bradley is pretty extensive, weighing 71 pounds in total, which is a considerable weight. This is why it is recommended that you perform the assembly and install it at a place and only buy it if you do not want to move it a lot.

3. Char-Broil Deluxe Digital Electric Smoker – Best Smoker For Value

If you want to meet the Bill Gates of electric smokers, look at the ones by Char-Broil!

They are one of the leaders in the industry when it comes to electric smokers that are not only efficient in terms of performance but are digitally controlled in the best ways possible for the user.

The same is the case with this Deluxe Electric Smoker from them which comes with almost all the assembly you can think of. You need to put in the trays, water pan, and the firebox and you are ready to get your first smoky meal. However, you will have to wait for some time so that the smoker can burn off on its own in its seasoning period. It is required to make sure that your tastes aren’t altered at the start, and the food prepared is perfectly healthy and natural.

Despite the facts mentioned above, Char-Broil Deluxe Smoker is a good option because of its portability as well. It weighs just over 50 pounds and is super easy to move around. It has got a set of wheels and a handle that allows you to push it around, even to your backyard for a nice party!

If you are someone who likes soft grilled smoky food which doesn’t need an intense amount of heat, this Deluxe Smoker is for you. It can reach a maximum of 275 degrees. Just keep it nice and slow, and you will get a delicious meal at the end.

4. Masterbuilt 20070910 30-Inch Electric Smoker – Best Budget Smoker

As already said, MasterBuilt has the reputation of making cheap electric smokers. This one is different in a way that it is not cheap. It is the most affordable form MasterBuilt, but that doesn’t mean it lacks in quality in any way.

This model is one of the oldest ones from MasterBuilt. Although they discontinued the production of their later models, they still make this one who is because the users so much love it. Although it doesn’t come with a lot of tech tools that make other smokers geeky and all that, it still has that flare of vintage that makes it a great choice. It is compact, reliable and comes with a lovely blue LED display which lets you know the temperature settings.

Summing it all up, if you are someone who is not the very tech-loving person and can do without it as well, this is the right fit for you. It comes with a steel-coated interior with walls that are over half an inch thick, which means they can contain a significant amount of heat in itself. It also comes with a thermostat which allows you to change temperatures from 100 to 275 degrees depending on what are you cooking. As long as these temperatures are maintained, you can cook almost anything with it.

5. Masterbuilt 20078616 Electric Bullet Smoker – Best Portable Smoker

You would have known by now that MasterBuilt is the most prominent electric smoker brand as of now. Not only does it produce smokers that are cheaper in prices, but it also has a very versatile range as well. One of such is the MasterBuilt Electric Bullet Smoker.

It is very user-friendly in terms of its design as well. It has curved designed handles on its sides that let you pick it up in case you want to move it around. Which, of course, means that it has no wheels to give you push it around. However, neither the handles nor the lid on top conduct heat, which means you don’t need to rush for gloves to handle it or lift the lid.

However, you can still remove the two racks, and it will give you enough space to put in a turkey or a chicken for that matter.

It has a very compact design that makes it an ideal choice for campers, trekkers, or travellers that would love to have BBQ on their trips. It is easy to handle and can be carried around thanks to its lightweight. If you have a place which has access to electricity to run it, you can enjoy excellent smoky food!

And hell why even a proper source. I can run it with a powerful yet portable generator as well!

And yet there is one more thing which makes it a great pick! It has a compelling and durable heating element that can reach temperatures as high as 400 degrees, which means you can cook just about anything you can think of with it.

6. Cookshack Electric Smoker Oven Model SM009-2

Having been in the market for around fifty years, for the love of barbeque – Cookshack is seen to produce some of the best electric smokers, grills, and ovens for both home and commercial use. The company spent many years to test all types of materials to produce the best, affordable, and straightforward smokers. They finally had success and have been providing the best appliances since then, to prepare the most delicious barbeque at the consumer’s ease.

In addition to being one of the most unaffected smokers to use, clean and maintain, it allows for many automated options which are great for newbies and one gets a kick start their smoking without any compromise on the quality of food prepared.

The cooking area has a decent capacity, with a 588sq cooking surface, three nickel-plated grills of 14×14 inches each and adjustable stainless steel cooking grids which allow you to dump in various types and sizes of meat from a steak peace to a whole turkey! The smoker also has remarkable construction just like others in Cookshack’s range. The entire body including both interior and exterior are built with stainless steel, with 850-degree insulation of fiberglass as well, which protects the exterior walls of the smoker from overheating.

One of the most critical features of any smoker is its heating element; Cookshack has covered that as well. The 500-watt electric heating element is good enough to heat the smoker to 250 degrees, which is suitable to smoke any meat. The premium built of the product also assures longevity and provides consistent heat during the entire cooking time.

7. Smoke Hollow 30162E 30-Inch Electric Smoker – Best For Beginners

This electric smoker has been designed specifically for outdoors. The simplicity of its design and efficient engineering is one of the best features of this smoker which makes it suitable to fit in any place. Insulation is provided to the entire smoker which lets you have reasonable control over its temperature. There are two grids and three options for temperature adjustment in this 30-inch smoker.

This smoker is excellent for those who know what is happening inside, as the smoker does not have a glass window on the door. For beginners or those with a habit of keeping a literal ‘eye’ on the meat at all times are recommended glass door smokers. The smoker does not have wheels but can be transported easily using the tow handles provided on each side for this purpose.

The smoker is very easy on the pocket, the reason being its simplicity. There are no digital controls, Bluetooth, or other tech options available with this one, so it is best for those who do not prefer too much tech in their smokers and can live without those.

The smoker has to options for one to cook from. So many that they’ll find themselves ‘smokin’ all the time quite literally!

This is one of those models which are not just easy to assemble but repair as well. Though many users do not face a problem for years, even if something happens eventually, one can fix it themselves without any hassle. All parts are readily available and can be replaced or repaired in no time, proving that this appliance is a significant investment to last for your generations.

The removable parts of this smoker make it very easy to clean. If the maintenance of this smoker is done as per the description provided, one shall not experience a single problem in the smoker.

8. Char-Broil Vertical Electric Smoker

This smoker is pretty much described by its name only, i.e., it is a standing smoker that stands freely like a refrigerator. The wood chips are set to smoke by an electric heating element, combining the smoke and heat to cook whatever is placed inside the chamber slowly. The heating element has a high wattage which shall not have any difficulty to smoke the chips and cook food properly, especially as this is a comparatively smaller unit.

To get the right temperature for your meat with charcoal or gas is a troublesome task – but this isn’t the case with electric smokers. The smoker lets you adjust the dial until you achieve the temperature needed, watch the thermostat and get what you want without adding any fuel or adjusting the dampers or vents.

Active smoking requires the smoker to sustain heat. The insulation sandwich in this smoker can do that effectively, keeping all the cold out and letting you smoke 365 days a year.

Smokers from char broil come with a factory-applied seasoning of vegetable oil. The grates can be removed for cleaning and can be washed using lukewarm soapy water or a solution of water and baking soda. The porcelain surface can be cleaned using nonabrasive brushes and cleaners, and it is highly recommended to push out any loose build up seen on the lower drain hole of the smoker.

9. Smokin-It Model #1 Electric Smoker

This smoker is quite heavy duty and is designed to provide for large smoking arrangements. One can load a batch of around 22 pounds in a single go, so if you are a BBQ party fanatic, this smoker is an excellent option for you.

The smoker is produced using 18 gauge nonmagnetic stainless steel which makes sure the product is durable. Some of the best restaurants and professionals use this one who speaks for its quality.

There is enough space available in the smokebox to hold a sufficient amount of wood according to the amount of food the cooking area can accommodate. The entire thing is designed with excellent proportions, and below the heating element and smokebox, a drip pan is present to catch all the fat and grease from the meats.

The smoker is also lightweight as compared to some other grills, in addition to having handles to lift it with ease. Portability is provided with the wheels which allow it to move around quickly and the rubber castors are durable and thick. The cleaning process for this one is also quite simple, like many other smokers available.

10. Old Smokey Electric Smoker

This smoker is essentially a metal barrel standing vertically with a metal tray, heating element, and multiple racks to place food stacked one over each other inside its body. The best part about this smoker is its simplicity, which makes it a great one to use, and even beginners can use it easily. The smoke which is produced at the bottom slowly drifts up to the top while cooking the meat. Enough heat can be produced from the heating element present at the bottom, which allows roasting at high temperatures; however, the design is basically to smoke slow and low.

The tower design smokebox is made of aluminum having two grills that can be moved in and out of the smoker easily by using the handles. Each rack is good enough to hold a dozen of large burger patties. The flat roof design of this smokers locks in and condenses all the juices right above the meat which drops back on to it and retains all the moisture which leaves the meat very juicy and doesn’t let it dry at all.

A warming setting is also present which lets you reheat your meat if it cooks faster than you desire it to and saves you from the pain of eating a chewy reheated piece of meat. The cooking result is remarkable with this smoker. Hotdogs, burgers, steaks, pork, whole chicken – you name it! Anything thrown into this tower will come out delicious, juicy, and flavorful. Looking for an uncomplicated smoker for personal use at home? Go for this one, as it will also last you longer than you think it will and doesn’t cost an arm and a leg.

Types Of Electric Smokers

Offset: The main characteristics of the offset smoker are that the cooking chamber is usually cylindrical in shape, with a shorter, smaller diameter cylinder attached to the bottom of one end for a firebox. To cook the meat, a little fire is lit in the firebox, where wind current is firmly controlled. The warmth and smoke from the fire are drawn through an associating channel or opening into the cooking chamber.

Upright drum: The upstanding drum smoker (likewise alluded to as a terrible drum smoker or UDS) is actually what its name recommends; an upstanding steel drum that has been adjusted with the end goal of pseudo-roundabout hot smoking. There are numerous approaches to achieve this. However, the rudiments incorporate the utilization of a total steel drum, a bushel to hold charcoal close to the base, and cooking rack (or racks) close to the top, all secured by a vented cover or some likeness thereof.

They have been constructed utilizing a wide range of sizes of steel drums, for example, 30 US gallons, 55 US gallons, and 85 US gallons for instance, yet the most famous size is the basic 55-gallon drum.

Pellet smokers: A pellet smoker is a temperature-controlled smoker that consumes wood pellets made of dried out sawdust, about an inch long and 1/4 inch wide. The wood pellets are put away in a gravity-bolstered container that encourages an engine constrained by the temperature controller. This engine drives the bullets into a twist drill that sits underneath the warmth box. A start bar inside the twist drill touches off the pellets where an ignition fan keeps them seething. The engine and the ignition fan manage the temperature of the smoker by encouraging it more pellets and expanding wind current in the twist drill.

Over the twist drill is a warm shield to scatter the immediate warmth before it arrives at the warmth box to permit the wood smoke to keep the warmth box at an even temperature all through. The warmth sensor inside the warmth box transfers the present heat inside the case back to the temperature controller which at that point controls the fan speed and pellet container engine which will either increment or decline the measure of pellets in the twist drill or the action of air accessible to the fire to keep up the ideal temperature for the cook.

Vertical water: A vertical water smoker (additionally alluded to as a slug smoker due to its shape) is a variety of the upstanding drum smoker. It utilizes charcoal or wood to produce smoke and heat and contains a water bowl between the fire and the cooking grates. The water bowl serves to keep up ideal smoking temperatures and adds stickiness to the smoke chamber. It additionally makes an impact where the water fume and smoke gather together, which adds flavor to smoked foods. furthermore, the bowl gets any drippings from the meat that may cause an erupt.

Vertical water smokers are incredibly temperature stable and require next to no alteration once the ideal temperature has been come to. Due to their generally minimal effort and stable temperature, they are now and then utilized in grill rivalries where propane and electric smokers are not permitted.

Electric Smokers Buying Guide For 2020

If you are looking for advice on how you could buy the best one from all of the above we have reviewed for you, you need to make sure that your priorities are set in order of the following attributes.

Common FAQs

• What is an excellent price to buy an electric smoker?
  There is no reasonable price. The only cost you should be worried about is the right price for the right set of features. The range is vast, and you can pick any depending on which satisfies your needs better. (Don’t go on to buy a robotic one though!!!)
• How to stop the meat from burning in an electric smoker?
  The best way of doing so is to keep taking a look at the thermostat. The meat is never in contact with fire or the heat source so you shouldn’t worry much, but still, it is better to be preventive than sorry.
• Can electric smokers cook all kinds of meat?
  Well, it depends on their quantity. They can if that size of meat can fill in. You can’t expect a small one to cook a mutton leg for you.
• Are electric smokers durable enough?
  Well, it depends on the manufacturers. Some of them offer outstanding deals on warranty so buy those to be on the safe side.

Final Words – Wrapping It Up

Considerably, the market for electric smokers has a lot of saturation, and finding the best electric smoker is not easy. That’s when lists like these come into play. This top 10 list of smokers kept in mind things such as the needs of a customer and how much they are willing to spend on a smoker.

We hope the list helps you pick the best electric smoker according to your budget. Keep in mind, there’s no such thing as a “perfect” component, which is why each smoker is built for the needs of different consumers. Don’t forget to check out our review on the best pellet smokers and grills.