The Best Electric Smoker is the Masterbuilt 20075315 in our opinion but read our full review to find out why we think this.
In this guide we will share reviews with you of the Electric Smoker models we believe to be the Top 10 Best Electric Smokers currently available in their class. This will enable you to make an informed decision as to which is the right choice for you based on your budget and your specific requirements.
So what right food-loving home doesn’t have an electric smoker? After all, we love to smoke our food, don’t we? Whether it is BBQ meat, fish, or a fresh vegetable, the right pair of hands can smoke the hell out of it to make an amazingly tasty dish. But it is not only the right cook, but you must also have the Best Electric Smokers as well to achieve the best cooking results in terms of taste and to be able to deliver that with ease too. With the help of The Electric Smoker, you now don’t have to bang your head against lesser websites because here we have published reviews of some of the very Best Electric Smokers 2021 reviews for you all in one single place.
So without further delay, let’s move on to the reviews of the Best Electric Smokers in this category.
|Electric Smokers||Rating||Check Price|
|Bradley Digital 6||⭐⭐⭐⭐⭐|
|Cookshack Oven Model||⭐⭐⭐⭐|
|Smoke Hollow 30162E||⭐⭐⭐⭐|
1. Masterbuilt 20075315 – The Best Electric Smokers
If you were to go into the market and contact the restaurants that use electric smokers and ask them for a manufactures name of a top-quality smoker brand that is affordable. I am sure MasterBuilt would be in their top 3 list with its wide range of electric smokers that provide everything you may need.
If you ask me one quality that makes Masterbuilt 20075315 great, I would always say that it is its ease of operation. While other smoker brands can have complicated manuals to use while operating, with Masterbuild you simply need to put in whatever you have prepared, close the door and then wait around for the specified time till you get some of the best smoked food ever.
The magical element in its cooking comes from the following two facts.
It can be shut tightly, which allows no air through, and has insulation as well to make sure that the temperature stays the same throughout! It is manufactured in a way that it gives a very constant supply of smoke going through the inner side, which provides a smoky touch to anything you cook!
It has got a beautiful set of wheels that will allow you to move it around, which means it gives you the flexibility of choosing where you place your BBQ! If it were up to me, I would always keep it in my garden and sleep on patio chairs beside it!
MasterBuilt 20075315 has almost everything you might need. It is a very sturdy appliance when it comes to endurance and has very minimal negative reviews that would say that it broke down. And even if did, you have a 24-month warranty which would replace the machine if required.
The choice is yours! Either get this excellent electric smoker and enjoy the smoky cuisine it will bring into your life or find out which of the next ones might suit you better!
2. Masterbuilt MB20071117 – Best Seller
This model from Masterbuilt is easy to use. The digital Smoker provides you a large cooking area so you can put almost four trays on it. If you want to smoke plenty of meat at a time it allows the customization of the tray position. Each rack is chrome-coated and this provides the best possible results. Proper insulation is responsible for the smoking performance and Masterbuilt MB20071117 has excellent insulation along with a handy temperature control panel.
Furthermore, the product quality is pretty reliable. Also, you can use the cover to make it more durable. There is also a great feature that allows you to add wood chips for flavor without even opening the door. To utilize the functionality you will find a small opening on the side of Smoker.
Additionally, if you are out of gas and want to cook your favorite dishes this Electric Smoker’s got your back. With the not-so-fancy appearance, the Masterbuilt Smoker is easy to use and control. Moreover, one of the keys to good smoking is to know what temperature your Smoker is at and to maintain a constant temperature during the cooking process, and having a built-in thermostat helps to hold that desired temp. Simply, it is one of the best electric Smoker anyone can ask for.
3. Char-Broil Deluxe Digital Electric Smoker – Best Smoker For Value
They are one of the leaders in the industry when it comes to electric smokers that are not only efficient in terms of performance but are digitally controlled in the best ways possible for the user.
The same is the case with this Deluxe Electric Smoker from them which comes with almost all the assembly you can think of. You need to put in the trays, water pan, and the firebox and you are ready to get your first smoky meal. However, you will have to wait for some time so that the smoker can burn off on its own in its seasoning period. It is required to make sure that your tastes aren’t altered at the start, and the food prepared is perfectly healthy and natural.
Despite the facts mentioned above, Char-Broil Deluxe Smoker is a good option because of its portability as well. It weighs just over 50 pounds and is super easy to move around. It has got a set of wheels and a handle that allows you to push it around, even to your backyard for a nice party!
If you are someone who likes soft grilled smoky food that doesn’t need an intense amount of heat, this Deluxe Smoker is for you. It can reach a maximum of 275 degrees. Just keep it nice and slow, and you will get a delicious meal at the end. This model sits very well in our choices of Best Electric Smokers.
For me, Bradley can be a very addictive smoker!!!!!
Not literally, but it makes everything super easy for you. Just stack in the food, close it, and wait for your food to be cooked without actually being able to see as it has no glass covering of any sort! But the food that comes out will redefine your definition of smoked food!
Not only does it make cooking so easy, but it is also very spacious and can prepare smoky food for almost everyone on your list. It is an excellent choice if you are in the habit of hosting BBQ parties for your friends etc.
This electric smoker has a stainless steel interior which is highly adequate, given the fact that cooking might leave stains. Powered by a 500-watt cooking element, it can generate temperatures up to 280 degrees, which is an ideal temperature to make meet crisp and cooked without burning it all.
As mentioned earlier, this smoker from Bradley is pretty extensive, weighing 71 pounds in total, which is a considerable weight. This is why it is recommended that you perform the assembly and install it at a place and only buy it if you do not want to move it a lot.
5. Masterbuilt 20078616 Electric Bullet Smoker – Best Portable Smoker
You would have known by now that MasterBuilt is the most prominent electric smoker brand of now. Not only does it produce smokers that are cheaper in prices, but it also has a very versatile range as well. One of such is the MasterBuilt Electric Bullet Smoker.
It is very user-friendly in terms of its design as well. It has curved designed handles on its sides that let you pick it up in case you want to move it around. Which, of course, means that it has no wheels to give you push it around. However, neither the handles nor the lid on top conduct heat, which means you don’t need to rush for gloves to handle it or lift the lid.
However, you can still remove the two racks, and it will give you enough space to put in a turkey or a chicken for that matter.
It has a very compact design that makes it an ideal choice for campers, trekkers, or travelers that would love to have BBQ on their trips. It is easy to handle and can be carried around thanks to its lightweight. If you have a place which has access to electricity to run it, you can enjoy excellent smoky food!
And hell why even a proper source. I can run it with a powerful yet portable generator as well!
And yet there is one more thing that makes it a great pick! It has a compelling and durable heating element that can reach temperatures as high as 400 degrees, which means you can cook just about anything you can think of with it.
Having been in the market for around fifty years, for the love of barbeque – Cookshack is seen to produce some of the best electric smokers, grills, and ovens for both home and commercial use. The company spent many years to test all types of materials to produce the best, affordable, and straightforward smokers. They finally had success and have been providing the best appliances since then, to prepare the most delicious barbeque at the consumer’s ease.
In addition to being one of the most unaffected smokers to use, clean, and maintain, it allows for many automated options which are great for newbies and one gets a kick start their smoking without any compromise on the quality of food prepared.
The cooking area has a decent capacity, with a 588sq cooking surface, three nickel-plated grills of 14×14 inches each, and adjustable stainless steel cooking grids which allow you to dump in various types and sizes of meat from a steak peace to a whole turkey! The smoker also has remarkable construction just like others in Cookshack’s range. The entire body including both interior and exterior is built with stainless steel, with 850-degree insulation of fiberglass as well, which protects the exterior walls of the smoker from overheating.
One of the most critical features of any smoker is its heating element; Cookshack has covered that as well. The 500-watt electric heating element is good enough to heat the smoker to 250 degrees, which is suitable to smoke any meat. The premium built of the product also assures longevity and provides consistent heat during the entire cooking time.
7. Smoke Hollow 30162E 30-Inch Electric Smoker – Best For Beginners
This electric smoker has been designed specifically for the outdoors. The simplicity of its design and efficient engineering is one of the best features of this smoker which makes it suitable to fit in any place. Insulation is provided to the entire smoker which lets you have reasonable control over its temperature. There are two grids and three options for temperature adjustment in this 30-inch smoker.
This smoker is excellent for those who know what is happening inside, as the smoker does not have a glass window on the door. For beginners or those with a habit of keeping a literal ‘eye’ on the meat at all times are recommended glass door smokers. The smoker does not have wheels but can be transported easily using the tow handles provided on each side for this purpose.
The smoker is very easy on the pocket, the reason being its simplicity. There are no digital controls, Bluetooth, or other tech options available with this one, so it is best for those who do not prefer too much tech in their smokers and can live without those.
The smoker has two options for one to cook from. So many that they’ll find themselves ‘smokin’ all the time quite literally!
This is one of those models which are not just easy to assemble but repair as well. Though many users do not face a problem for years, even if something happens eventually, one can fix it themselves without any hassle. All parts are readily available and can be replaced or repaired in no time, proving that this appliance is a significant investment to last for your generations.
The removable parts of this smoker make it very easy to clean. If the maintenance of this smoker is done as per the description provided, one shall not experience a single problem in the smoker.
This smoker is pretty much described by its name only, i.e., it is a standing smoker that stands freely like a refrigerator. The wood chips are set to smoke by an electric heating element, combining the smoke and heat to cook whatever is placed inside the chamber slowly. The heating element has a high wattage which shall not have any difficulty to smoke the chips and cook food properly, especially as this is a comparatively smaller unit.
To get the right temperature for your meat with charcoal or gas is a troublesome task – but this isn’t the case with electric smokers. The smoker lets you adjust the dial until you achieve the temperature needed, watch the thermostat and get what you want without adding any fuel or adjusting the dampers or vents.
Active smoking requires the smoker to sustain heat. The insulation sandwich in this smoker can do that effectively, keeping all the cold out and letting you smoke 365 days a year.
Smokers from char broil come with a factory-applied seasoning of vegetable oil. The grates can be removed for cleaning and can be washed using lukewarm soapy water or a solution of water and baking soda. The porcelain surface can be cleaned using non-abrasive brushes and cleaners, and it is highly recommended to push out any loose build up seen on the lower drain hole of the smoker.
This smoker is quite heavy duty and is designed to provide for large smoking arrangements. One can load a batch of around 22 pounds in a single go, so if you are a BBQ party fanatic, this smoker is an excellent option for you.
The smoker is produced using 18 gauge nonmagnetic stainless steel which makes sure the product is durable. Some of the best restaurants and professionals use this one who speaks for its quality.
There is enough space available in the smokebox to hold a sufficient amount of wood according to the amount of food the cooking area can accommodate. The entire thing is designed with excellent proportions, and below the heating element and smokebox, a drip pan is present to catch all the fat and grease from the meats.
The smoker is also lightweight as compared to some other grills, in addition to having handles to lift it with ease. Portability is provided with the wheels which allow it to move around quickly and the rubber castors are durable and thick. The cleaning process for this one is also quite simple, like many other smokers available.
This smoker is essentially a metal barrel standing vertically with a metal tray, heating element, and multiple racks to place food stacked one over each other inside its body. The best part about this smoker is its simplicity, which makes it a great one to use, and even beginners can use it easily. The smoke which is produced at the bottom slowly drifts up to the top while cooking the meat. Enough heat can be produced from the heating element present at the bottom, which allows roasting at high temperatures; however, the design is basically to smoke slow and low.
The tower design smokebox is made of aluminum having two grills that can be moved in and out of the smoker easily by using the handles. Each rack is good enough to hold a dozen of large burger patties. The flat roof design of this smoker locks in and condenses all the juices right above the meat which drops back onto it and retains all the moisture which leaves the meat very juicy and doesn’t let it dry at all.
A warming setting is also present which lets you reheat your meat if it cooks faster than you desire it to and saves you from the pain of eating a chewy reheated piece of meat. The cooking result is remarkable with this smoker. Hotdogs, burgers, steaks, pork, whole chicken – you name it! Anything thrown into this tower will come out delicious, juicy, and flavorful. Looking for an uncomplicated smoker for personal use at home? Go for this one, as it will also last you longer than you think it will and doesn’t cost an arm and a leg.
Types Of Electric Smokers
Offset: The main characteristics of the offset smoker are that the cooking chamber is usually cylindrical in shape, with a shorter, smaller diameter cylinder attached to the bottom of one end for a firebox. To cook the meat, a little fire is lit in the firebox, where the wind current is firmly controlled. The warmth and smoke from the fire are drawn through an associating channel or opening into the cooking chamber.
Upright drum: The upstanding drum smoker (likewise alluded to as a terrible drum smoker or UDS) is actually what its name recommends; an upstanding steel drum that has been adjusted with the end goal of pseudo-roundabout hot smoking. There are numerous approaches to achieve this. However, the rudiments incorporate the utilization of a total steel drum, a bushel to hold charcoal close to the base, and a cooking rack (or racks) close to the top, all secured by a vented cover or some likeness thereof.
They have been constructed utilizing a wide range of sizes of steel drums, for example, 30 US gallons, 55 US gallons, and 85 US gallons for instance, yet the most famous size is the basic 55-gallon drum.
Pellet smokers: A pellet smoker is a temperature-controlled smoker that consumes wood pellets made of dried out sawdust, about an inch long and 1/4 inch wide. The wood pellets are put away in a gravity-bolstered container that encourages an engine constrained by the temperature controller. This engine drives the bullets into a twist drill that sits underneath the warmth box. A start bar inside the twist drill touches off the pellets where an ignition fan keeps them seething. The engine and the ignition fan manage the temperature of the smoker by encouraging more pellets and expanding wind current in the twist drill.
Over the twist drill is a warm shield to scatter the immediate warmth before it arrives at the warmth box to permit the wood smoke to keep the warmth box at an even temperature all through. The warmth sensor inside the warmth box transfers the present heat inside the case back to the temperature controller which at that point controls the fan speed and pellet container engine which will either increment or decline the measure of pellets in the twist drill or the action of air accessible to the fire to keep up the ideal temperature for the cook.
Vertical water: A vertical water smoker (additionally alluded to as a slug smoker due to its shape) is a variety of the upstanding drum smoker. It utilizes charcoal or wood to produce smoke and heat and contains a water bowl between the fire and the cooking grates. The water bowl serves to keep up ideal smoking temperatures and adds stickiness to the smoke chamber. It additionally makes an impact where the water fume and smoke gather together, which adds flavor to smoked foods. furthermore, the bowl gets any drippings from the meat that may cause an erupt.
Vertical water smokers are incredibly temperature stable and require next to no alteration once the ideal temperature has been come to. Due to their generally minimal effort and stable temperature, they are now and then utilized in grill rivalries where propane and electric smokers are not permitted.
Pros and Cons of Electric Smokers
How Do Electric Smokers Work?
On the off chance that you’ve never smoked on an electric smoker, you’re presumably thinking about how these contraptions really work.
Dissimilar to your customary Weber smokers where you simply fire up some charcoal and include wood, electric smokers have significantly more innovation included.
Rather than controlling the warmth by restricting the progression of oxygen, electric smokers have controls to change the progression of power (for you nitpickers they additionally have small vents to help control interior temperature).
Think the broiler in your kitchen, however with smoke (if your indoor stove is smoking a great deal you ought to most likely get it took a gander at by an expert).
If you are looking for advice on how you could buy the best one from all of the above we have reviewed for you, you need to make sure that your priorities are set in order of the following attributes.
- Price: If you are someone who can afford just about anything, you can scroll down, but if you are on a budget, you need to make sure that you get the maximum value for what you are paying. If you ask my choice, MasterBuilt smokers are perfect when it comes to affordability and value in the same package. But then again, you need to see what the utility is and then buy likewise.
- Internal Space and Heating Element: While this might sound like something that is not very important, you must take a look at it. Make sure the space is good enough for you to cook whatever you wish. If you are a chicken and turkey guy, you can choose the smaller ones. But, if you are someone who likes beef, you must make sure that you get a spacious enough smoker. The same case is with the heating element. Buy the one which has very consistent heating at a good enough temperature.
- Size and Portability: A smoker is something that can be used in a variety of places. You can’t think of setting it up in your kitchen and cook from there all the time. You might need to move it around your home as per ease and requirement. You might even have to take it outside your home on a beautifully cold day. This is why you must buy the one which is not easy to carry in terms of size but should have wheels to push through and handles in case the former isn’t there.
- Features: Now, here is where it starts getting tricky. Whether you would go from the old fashioned ones that have more space but less useful heating element or you would go for the new digital ones that have easy to cook presets with quality heating elements? The choice is yours as it depends on what you want as a customer!
Final Words – Wrapping It Up
Considerably, the market for electric smokers has a lot of saturation, and finding the best electric smoker is not easy. That’s when lists like these come into play. This top 10 list of smokers kept in mind things such as the needs of a customer and how much they are willing to spend on a smoker.
We hope the list helps you pick the best electric smoker according to your budget. Keep in mind, there’s no such thing as a “perfect” component, which is why each smoker is built for the needs of different consumers. Don’t forget to check out our review on the 10 best pellet smokers and grills.
One last thing. If you want tips on how to keep kids safe at a BBQ then check out our top tips here.