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Smoked Mexican Spice-Rubbed

Smoked Mexican Spice-Rubbed

March 7, 2021 By SK Zai Leave a Comment

Ingredients for Smoked Mexican Spice-Rubbed

  • Four tablespoons olive oil
  • Two teaspoons Kosher salt
  • Five teaspoons black pepper
  • Five teaspoons dried mustard
  • One teaspoon smoked paprika
  • Two teaspoons ground cumin
  • Two teaspoons onion powder
  • Two teaspoons chipotle powder
  • Five teaspoons Kosher salt
  • Two teaspoons lemon juice
  • Five teaspoons dried rosemary
  • One teaspoon minced garlic
  • 3-4 tablespoons dried thyme
  • Two teaspoons chili garlic sauce
  • Two teaspoons ginger paste
  • ¾ cup olive oil
  • 1 Tri-Tip Roast
  • ½ stick Irish butter
  • ¼ cup (approximately) mayonnaise
  • Two tablespoons Worcestershire sauce

Cooking Instructions for Smoked Mexican Spice-Rubbed

  • From the marinade ingredients, apply the olive oil to all sides of the Beef tri-tip.
  • Blend the remainder of the marinade fixings, at that point sprinkle of all sides of the tri-tip.
  • Spot fixings and tri-tip in a gallon Ziploc pack and marinate in the fridge for 2 hours.
  • Set the Masterbuilt electric smoker to 250 degrees F and include some oak or mesquite wood chips.
  • Spot the tri-tip in the Masterbuilt smoker.
  • While the tri-tip is cooking, place the majority of the lemon sauce fixings in a blender and mix well. Spot in the fridge until prepared to serve.
  • Expel the tri-tip from the Masterbuilt smoker when the interior temperature arrives at 110 degrees F. For this cook it was 34 minutes.
  • Let the tri-tip rest for 10 minutes, at that point, apply the mayonnaise to all sides of the tri-tip.
  • In a cast-iron skillet over high heat, soften the spread and include the Worcestershire sauce.
  • Include the tri-tip and singe for roughly 2 minutes for every side.
  • Expel the tri-tip and let rest for 10 minutes.
  • Cut the tri-tip, shower with the lemon-herb sauce, and serve!

If you are looking for a NEW Masterbuilt Electric Smoker check out more info on the Masterbuilt brand here

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Filed Under: Beef Recipes

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