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Whole Smoked Chicken

Whole Smoked Chicken

March 7, 2021 By SK Zai Leave a Comment

INGREDIENTS

  • BRINE
  • 1/2 CUP KOSHER SALT
  • 1 CUP BROWN SUGAR
  • 1 GALLON WATER
  • WHOLE CHICKEN
  • TRAEGER BIG GAME RUB
  • 1 TSP GARLIC, MINCED
  • 1 (3 TO 3 1/2 LB) WHOLE CHICKEN
  • 1 LEMON, HALVED
  • 1 MEDIUM YELLOW ONION, QUARTERED
  • 3 WHOLE GARLIC CLOVES
  • 4-5 SPRIGS THYME

PREPARATION

  • For the Brine: Dissolve the genuine salt and dark-colored sugar in 1 gallon of water. When broken down, place the chicken in the saline solution and refrigerate medium-term. Ensure chicken is wholly submerged overloading it if essential.
  • At the point when prepared to cook, set the Traeger to 225โ„‰ and preheat, cover shut for 15 minutes.
  • While the flame broil preheats, expel the chicken from the saline solution and pat dry. Rub with the minced garlic and Big Game rub.
  • Next, stuff the hole with the lemon, onion, garlic, and thyme. Tie the legs together.
  • Spot chicken legitimately on the flame broil mesh and smoke for 2-1/2 to 3 hours or until a moment read thermometer peruses 160โ„‰ when embedded into the thickest piece of the bosom.
  • The completed inside temperature will ascend to 165โ„‰ in the bosom as the chicken rests. Enjoy!

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Filed Under: Chicken Recipes

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