• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Electric Smoker

Top Rated Electric Smokers Reviews

  • Reviews
  • Blog
  • Brands
  • Recipes
  • FAQs
Whole Smoked Turkey With Herbs Recipe

Whole Smoked Turkey With Herbs Recipe

March 7, 2021 By SK Zai Leave a Comment

Whole Smoked Turkey

Ingredients for Whole Smoked Turkey 

  • 12 to 14-pound turkey, prepared as directed above.
  • 2 TBS dried thyme
  • 1 TBS powdered sage
  • 2 tsp dried oregano
  • 2 tsp paprika
  • 2 tsp sea salt
  • 1-1/2 tsp cracked black pepper
  • 1 tsp dried rosemary
  • 1 tsp onion or garlic powder (optional)
  • Zest of 1/2 an orange
  • 1/4 cup extra virgin olive oil (EVOO)
  • 1/2 cup apple cider
  • 1/2 cup water
  • Apple or pecan wood chips

Cooking Instructions for Whole Smoked Turkey 

  • Preheat the smoker to approx 225˚F.
  • In a little bowl, combine all the dry herbs and flavors. Rub the inside pit of the turkey with 1/3 of the dry seasonings.
  • Include the EVOO and orange get-up-and-go to the remainder of the seasonings and rub everywhere throughout the outside of your fresh turkey.
  • Spot the water and apple juice in the water container in the base of the smoker, filling it just most of the way. Spot a dribble container on the rear rack over the water skillet to gather drippings from the turkey. Fill the side cabinet with the wood chips.
  • Fold the wing tips firmly underneath the turkey. Spot the prepared turkey on the center rack of the smoker, close the entryway, and set a clock for roughly 6.5 hours. The turkey should smoke for 30 to 40 minutes for every pound until within temperature arrives at 165˚F.
  • Check each hour for the smoke. Include wood chips on the off chance that you don’t perceive any smoke. Start checking the inside temperature of the winged creature following 3 hours and like clockwork with a precise meat thermometer. Then again, utilize the computerized test thermometer that accompanied your smoker.
  • Evacuate the cooked turkey to a slicing board and enable it to rest for at least 20 minutes to 2 hours before cutting.

for some awesome recipe books check out this link

Related Posts:

  • BBQ Smoked Turkey Jerky
    BBQ Smoked Turkey Jerky
  • Smoked Turkey Tips
    Smoked Turkey Tips
  • Applewood Smoked Chicken recipe
    Applewood Smoked Chicken recipe
  • The Best Easy Smoked Beef Brisket Recipe For 2020
    The Best Easy Smoked Beef Brisket Recipe For 2020
  • Whole Turkey
    Whole Turkey
  • Best Recipe for Hot and Spicy Ribs
    Best Recipe for Hot and Spicy Ribs

Filed Under: Turkey Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CONNECT WITH US

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • Top 10 Electric Smokers Under $500
  • Top 7 Digital Thermometers
  • What Is A Tomahawk Steak?
  • Tips to Plan Your Smoker BBQ Party
  • Top Electric Smokers For 2021

NAVIGATE OUR TOP 10 ELECTRIC SMOKERS

  • Top 10 Electric Smokers
  • Our Best Pick
  • Best Seller
  • Best Electric Smoker For Value
  • Electric Smokers Buying Guide
  • Electric Smoker FAQs


Sidebar Image

CONNECT WITH US

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • Top 10 Electric Smokers Under $500
  • Top 7 Digital Thermometers
  • What Is A Tomahawk Steak?
  • Tips to Plan Your Smoker BBQ Party
  • Top Electric Smokers For 2021
Sidebar Image
  • About Us
  • Contact
  • Affiliate Disclosure
  • Terms of Services
  • Privacy Policy

Copyright © 2023 · TheElectricSmoker.com

TheElectricSmoker.com IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. AMAZON, THE AMAZON LOGO, AMAZONSUPPLY, AND THE AMAZONSUPPLY LOGO ARE TRADEMARKS OF AMAZON.COM, INC. OR ITS AFFILIATES. AS AN AMAZON ASSOCIATE WE EARN AFFILIATE COMMISSIONS FROM QUALIFYING PURCHASES.